Welcome to Culinaria & Company! We’re Miguel and Daniela, a husband-and-wife team sharing our love for Valencia’s rich culinary culture.

Our story began in an unlikely place – a biotech company in California where we met and discovered a mutual passion not only for science but also for flavors, traditions, and gathering around the table. Miguel, a native of Valencia, brings an insider’s knowledge of the local food scene, from market gems to age-old recipes that have been passed down through generations. Daniela, originally from San Diego, California, grew up in an Italian kitchen, learning to cook with her family and develop a deep appreciation for homemade, seasonal dishes.

Our decision to raise our family here in Spain has enriched our lives with the daily beauty of Valencia’s culinary landscape. Whether it’s visiting bustling food markets, sampling the freshest seafood, or cooking with local ingredients, every experience brings us closer to the culture, community, and traditions that make Valencia so special.

Culinaria & Co. is our way of inviting you into this world. Here, you’ll find seasonal recipes, restaurant recommendations, and cultural insights that capture the essence of Valencia. Whether you’re a local or a foodie from afar, we hope our stories and discoveries inspire you to explore and savor the flavors of this vibrant region.

Join us as we continue our culinary journey here in Valencia, sharing bites of joy from our table to yours.

¡Buen provecho!